Spring has been gracious with a spectacular garden, and the rapid growth is nothing short of remarkable. The first blooms have appeared, making us realize we are unsure of what to do. As we marvel at the beauty unfolding, it's time to turn our thoughts to the delicious possibilities that await us in the kitchen.

Starting a garden has been one of the most rewarding experiences of my life. As I work on cultivating patience and nurturing my mental health, I've found solace in the small steps I take towards my ultimate dream: a farm-to-table food truck. Each seed I plant, each sprout I nurture, and each blossom I witness reminds me that growth takes time and so does achieving our goals.

This one probably isn’t going to have anything to do with food. This is an I need a free writing, need my group therapy kind of blog. It might turn into something food related but we'll see how it goes.

We're running a bit behind on a blog from last week, but the bonus this week is I get to tell yall a sort of embarrassing story. This week I'm going to regale you with the time I almost flunked out of culinary school and a cool cured salmon recipe. 

When it comes to comfort food, few snacks can match the universal appeal of mozzarella sticks served with marinara sauce. This classic combination brings together the perfect blend of textures and flavors, making it a favorite at parties, restaurants, and family gatherings. In this blog post, we'll dive into the history, preparation, and variations of this delightful snack, providing you with everything you need to know to enjoy mozzarella sticks with marinara sauce to the fullest.

Welcome to Kati’s Kitchen, where we blend delicious healthy spices to elevate your culinary experience. After months of perfecting our recipes, we are excited to introduce our signature cajun blend.

Hey guys, it’s been a while, sorry! The pasta dough video took a lot longer to edit than we thought. Shout out to the AV guy Alex!!! This is the bonus blog about carbonara sauce for the pasta dough how to video. If you don’t have time, space, or brain power to make the pasta dough don’t worry, you can use any pasta you want to.

This is to tell yall about the long awaited first video in that how to section yall have been peaking at. Welcome to the bonus blog about balsamic glaze. If you haven't already please go check it out before you leave the site. The video show how to make a caprese salad. In said video I used store bought Balsamic, but here's where I share how to make your own. 

Last few weeks we've been talking about things that go well with cheese and since Pete showed me how to make it, I'm sure he'd be good with me telling yall. 

Birthday week went hard this year, so I'm taking this off day to relax. How's about we go back in time and talk about wine making that I wrote a few weeks ago? I find it fascinating how letting grapes ferment/cook can make them into a different drinkable product, and I hope you feel the same way by the end of this blog. 

   I've been slammed all week, and I didn't bring my already written blogs to retype so here we go. Alex and I love watching Guys Grocery Games. One of the contestants was making chicken cordon blue and Alex was mad because it's so easy to make he didn’t think it was fancy anymore. So, let's talk about it while we wait for the tire place to get done with our car.

I hope everyone has an amazing Christmas. Ours came early this year when we closed on an RV.